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Mango Curry Chicken Quesadillas
- PAM Cooking Spray
- 3 cups (750 mL) Green Peppers, sliced thin, about 2 small peppers
- 3 cups (750 mL) Onions, sliced thin, about 1 small onion
- 3 cups (750 mL) Boneless, Skinless chicken breast, cut into strips, about 4 medium breasts
- ½ tsp (2.5 mL) Ground Cumin
- ½ tsp (2.5 mL) Ground Coriander
- ½ cup (125 mL) VH® Mango Curry Sauce plus more for spreading
- 2 ½ cups (600 mL) Shredded Mozzarella Cheese
- 5 each Large Flour tortillas
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Per Serving: 393g (Serves: 5)
| Calories |
|
440 |
|
| Total Fat |
(g) |
14 |
22% |
|
| Saturated Fat |
(g) |
7 |
35% |
| + Trans Fat |
(g) |
0 |
|
| Cholesterol |
(mg) |
90 |
30% |
| Sodium |
(mg) |
690 |
29% |
| Carbohydrates |
(g) |
31 |
10% |
| Fibre |
(g) |
5 |
20% |
| Sugars |
(g) |
12 |
|
| Protein |
(g) |
41 |
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Source: ESHA Nutrient Database
Visit www.esha.com for more information
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