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Cherry and Vegetable Pork Stir-Fry
A delicious one dish meal.

Serves: 4
Preparation Time: 10 minutes
Cook Time: 20 minutes

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Nutritional Information
 
Cherry and Vegetable Pork Stir-Fry

  • 1 lb. (500 g) pork loin cut into 1/2 in. (1.5cm) cubes
  • 2 Tbsp. (30 mL) vegetable oil
  • 1/2 cup (125 mL) each VH® Honey Garlic Cooking Sauce and VH® Cherry Dipping Sauce
  • 1/2 red pepper, thinly sliced
  • 2 cups (500 mL) snowpeas
  • 2 Tbsp (30 mL) fresh ginger grated

 

Per Serving: 279g (Serves: 4)


Amount % Daily Value
Calories 540
Total Fat (g) 26 40%
Saturated Fat (g) 7 35%
+ Trans Fat (g) 0
Cholesterol (mg) 105 35%
Sodium (mg) 310 13%
Carbohydrates (g) 38 13%
Fibre (g) 2 8%
Sugars (g) 27
Protein (g) 36


Source: ESHA Nutrient Database

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  1. Heat oil in a large wok (or non-stick skillet) on medium-high heat.

  2. Cook pork until browned well on all sides, about 10 minutes.

  3. Add peppers, ginger and snow peas and stir-fry for 5 minutes.

  4. Add VH® Honey Garlic Cooking Sauce and VH® Cherry Dipping Sauce, cook for another 3 minutes.

  5. Season to taste & serve.